In 100 g (Grams) of Onions, welsh, raw there is 0.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Onions, welsh, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Onions, welsh, raw

Onions, welsh, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, welsh, raw are listed below.

Water	90.5 g	90.5%
Energy (calorie)	34 kcal
Energy (joule)	142 kJ
Protein	1.9 g	1.9%
Total lipid (fat)	0.4 g	0.4%
Ash	0.7 g	0.7%
Carbohydrate, by difference	6.5 g	6.5%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	2.18 g	2.18%
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.22 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	49 mg	0.05%
Potassium, K	212 mg	0.21%
Sodium, Na	17 mg	0.02%
Zinc, Zn	0.52 mg
Copper, Cu	0.07 mg
Manganese, Mn	0.137 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	27 mg	0.03%

Nutrients in Onions, welsh, raw